Creamy Tomato Sauce for Pasta

Ingredients

• Crushed Tomatoes in Their Own Juice 15 oz
• Basil 0 oz
• 33% Cream 5 fl oz
• Olive Oil 0 fl oz
• Thyme 2 sprigs
• Sugar to taste
• Salt to taste
• Ground Black Pepper to taste
• Spaghetti 5 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a large pot, bring salted water to a boil, add the pasta, and cook it for 1 minute less than the package instructions suggest.

Step 3

Remove the leaves from the basil sprigs and slice them into thin strips.

Step 4

Finely chop the peeled tomatoes.

Step 5

Remove the leaves from the thyme sprigs and chop them finely.

Step 6

Place the pelati in a skillet and bring to a boil over medium heat.

Step 7

Add thyme and basil, along with the pasta cooking water. Stir well.

Step 8

Add a pinch of sugar, black pepper, and salt.

Step 9

Add the cream and stir.

Step 10

Drain the pasta in a colander and add it to the skillet with the sauce. Bring to a boil and remove from heat.

Step 11

Serve immediately.