Creamy Tomato Pasta with Fish

Ingredients

• Spaghetti 5 oz
• Red drum fish 10 oz
• Cream 0 oz
• Cherry Tomato Confit 6 pieces
• Pesto 0 oz
• Parmesan Cheese 0 oz
• Vegetable Oil 0 fl oz
• Salt 0 oz
• Ground Black Pepper 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the pasta in salted water until al dente.

Step 3

Cut the tomatoes into quarters.

Step 4

Sauté the previously thawed and cubed fish in a drop of vegetable oil over medium heat until golden brown.

Step 5

Next, sauté the tomatoes separately.

Step 6

Add the fish to the tomatoes.

Step 7

Then add the cooked pasta, season with salt, pepper, and pesto to taste, and mix.

Step 8

Pour in the cream and mix.

Step 9

Grate the cheese and add half to the sauce, mix and bring to the desired consistency.

Step 10

Plate the dish, sprinkle with the remaining cheese, and serve.