Creamy Spinach with Mushrooms and Parmesan
Appetizers • European
Description
Creamy Spinach with Mushrooms and Parmesan
Ingredients
- Butter 1 tablespoon
- Olive Oil 1 tablespoon
- Fresh Mushrooms 5 oz
- Leek 0 oz
- Garlic 1 clove
- Chicken Broth ¼ cup
- 33% Cream 1 tablespoon
- Salt to taste
- Meyer Lemon Juice 1 teaspoon
- Fresh basil leaves 5 oz
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
In a large skillet, heat the butter and olive oil over medium heat. Add the thinly sliced mushrooms and sauté for 3-4 minutes until the mushrooms begin to soften.
Step 2
Add the thinly sliced leek and minced garlic and sauté until soft for 3 minutes.
Step 3
Add the broth, cream, lemon juice, and lightly salt. Cook for 2 minutes.
Step 4
Add the spinach, reduce the heat, stir, and cook for another 2 minutes until the spinach wilts.
Step 5
Sprinkle with Parmesan, stir, and serve immediately.
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