Creamy Savoy Cabbage with Leeks and Garlic
Appetizers • Yugoslavian
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Serve with chicken.
Ingredients
- Leek 1 stalk
- White Cabbage ½ piece
- Butter 1 piece (about 25 g)
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Thinly slice the leek, finely chop the savoy cabbage, and boil everything in a pot of salted boiling water for 2-3 minutes. Drain and rinse under cold water.
Step 2
Melt a small piece of butter in a skillet, add the minced garlic, and sauté for 1 minute. Add the leek and cabbage and sauté over medium heat for 2-3 minutes, stirring gently. Season with salt and pepper to taste.
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