Creamy Sauce for Shrimp
Sauces and Marinades • French
Description
Ready! Serve the sauce in a shallow wide dish, making it easy to dip the cooked shrimp into the sauce.
Ingredients
- Sour Cream 5 oz
- Meyer Lemon Juice 0 fl oz
- Garlic 1 clove
- Ground Black Pepper to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Place 75 grams of low-fat sour cream in a bowl.
Step 2
Squeeze the juice of half a lemon into it. Mix well.
Step 3
Finely chop or grate one (or two, depending on their size and sharpness) clove of garlic. Mix again thoroughly.
Step 4
Add salt and ground black pepper to taste.
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