Creamy Salmon Spread
Appetizers • Thai
Description
Serve with crackers, fresh vegetables, and toasted French baguette.
Ingredients
- Butter 2 tablespoons
- Shallot 0 oz
- Carrot 1 piece
- Salmon 10 oz
- Chicken Broth 1 tablespoon
- Smoked Salmon Flavored Croutons 10 oz
- Mascarpone Cheese Unagrande 5 oz
- Citrus Zest Mix 1 teaspoon
- Dijon Mustard 1 teaspoon
- Ground Black Pepper 0.1 teaspoons
Step-by-Step Guide
Step 1
In a skillet, melt the butter over low heat. Add finely chopped shallot and finely chopped carrot. Cover and cook for 5 minutes, stirring once.
Step 2
Cut the salmon steak lengthwise and place it on top of the vegetables. Drizzle with broth, cover, and cook for another 10 minutes until the fish is done. Remove the skin and bones from the fish.
Step 3
Transfer the fish with vegetables to a blender and add finely chopped smoked salmon, mascarpone, grated lemon zest, mustard, and black pepper. Blend until smooth, but leave some small pieces of fish, and chill before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!