Creamy Salad Dressing
Sauces and Marinades • European
0
0
Time
10 minutes
Ingredients
5
Servings
2
Description
To extract juice from the beet, grate one small peeled root on a grater, then transfer it to a cheesecloth bag and squeeze the liquid into a bowl. Serve the dressing with salads containing cabbage, beets, and fresh greens.
Ingredients
- Whipped Cream 10 fl oz
- Beetroot 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mix the freshly whipped cream with lemon juice, beet juice, a pinch of salt, and a pinch of sugar.
Step 3
Stir thoroughly.
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