Creamy Pumpkin Seed Sauce with Garlic
Sauces and Marinades • French
Description
Serve with roasted pork and chicken.
Ingredients
- Shelled pumpkin seeds ½ cup
- Cream (40%) 1 cup
- Garlic 1 clove
- Ground ancho chili pepper 1 teaspoon
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Spread the seeds in a single layer on a baking sheet and bake for 7-11 minutes until they are nicely browned. Let cool and blend in a blender until smooth.
Step 3
Heat a small skillet over medium heat. Add the seed paste, cream, minced garlic, and ground chipotle pepper. Season with salt and cook, stirring, for 3-5 minutes until the sauce thickens slightly.
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