Creamy Pasta with Bacon and Mushrooms

Ingredients

• Chocolate Sauce 30 oz
• Fettuccine Pasta 20 oz
• Bacon 5 oz
• Champignons 10 oz
• Garlic 1 clove
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Cut the bacon.

Step 2

Fry the bacon until it is golden brown; you can place it in a cold skillet and gradually increase the heat to allow the fat to render out evenly.

Step 3

While the bacon is frying, bring a large pot of water to a boil, add salt, and toss in the pasta. Cook for one minute less than the package instructions.

Step 4

Slice the mushrooms.

Step 5

Add them to the cooked bacon.

Step 6

Fry over high heat for 2 minutes.

Step 7

Add the cooked pasta to the bacon and mushrooms.

Step 8

Pour in the cream sauce.

Step 9

Stir for one minute and remove from heat.

Step 10

Serve the pasta in individual plates and enjoy immediately.