Creamy Fusilli Pasta with Cheese

Ingredients

• Pasta shells 10 oz
• Grated Pecorino Pepato Cheese 8 tablespoons
• Cream 5 fl oz
• Garlic 3 pieces
• Sumac ½ teaspoon
• Ground Black Pepper 0.3 teaspoon
• Pink Himalayan Salt 1 teaspoon
• Unrefined Sunflower Oil 1 tablespoon
• Ground Nutmeg ½ teaspoon

Step-by-Step Guide

Step 1

Place a pot of water on high heat. After a minute, add salt and oil.

Step 2

Once the water boils, add the pasta, reduce the heat, and cook according to the package instructions.

Step 3

A couple of minutes before the cooking time is up, add the sumac.

Step 4

Then season with black pepper. Stir well.

Step 5

Finely chop the garlic.

Step 6

One minute before it's done, add the garlic and stir.

Step 7

As soon as the time indicated on the package is up, drain the water.

Step 8

Add the cream and stir. Let it sit for a minute.

Step 9

Add the nutmeg.

Step 10

Add the grated cheese.

Step 11

Mix thoroughly.

Step 12

Then top with a little more grated cheese.

Step 13

Serve immediately. Add more salt if necessary.