Creamy Chicken Pasta with Cajun Seasoning
Pasta and Pizza • American
Description
Creamy Chicken Pasta with Cajun Seasoning
Ingredients
- Skin-On Chicken Breasts 1 piece
- Green Tagliatelle Pasta 5 oz
- Spices 2 teaspoons
- Butter 2 tablespoons
- Scallions 1 piece
- 10% cream 1½ cups
- Sun-Dried Tomatoes 2 tablespoons
- Salt ¼ teaspoon
- Fresh basil leaves ¼ teaspoon
- Ground Black Pepper 0.1 teaspoons
- Garlic chips 0.1 teaspoons
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Coat the chicken in Cajun seasoning.
Step 2
Fry the chicken in butter or margarine in a large skillet over medium heat until tender, about 5-7 minutes.
Step 3
Reduce the heat, add the green onion, cream, tomatoes, basil, salt, garlic powder, black pepper, and continue cooking.
Step 4
Top with hot noodles and sprinkle with Parmesan cheese.
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