Creamy Broccoli Pasta
Pasta and Pizza • European
Description
Creamy Broccoli Pasta
Ingredients
- Broccoli 0 lbs
- Minced garlic 2 cloves
- Olive Oil ⅓ cup
- Butter 1 tablespoon
- Salt 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Cayenne Pepper a pinch
- Linguine pasta 10 oz
- Grated Parmesan cheese to taste
Step-by-Step Guide
Step 1
First, chop the stems and florets of the broccoli into small pieces, then place them in a large skillet with garlic, olive oil, salt, and pepper; melt the butter and sauté the broccoli over medium heat, stirring frequently, for about 10 minutes or until the florets are tender.
Step 2
Meanwhile, cook the pasta in a pot according to the package instructions; drain the water.
Step 3
When the pasta is ready, transfer it to a serving dish while it's still hot, and top it with the broccoli mixture.
Step 4
When serving, sprinkle the pasta with cheese.
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