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Creamy Blue Cheese Sauce
Sauces and Marinades • European
0
0
Time
15 minutes
Ingredients
2
Servings
4
Description
Perfect for fish and chicken fillet.
Ingredients
- 10% cream 5 fl oz
- Roquefort cheese 0 oz
Step-by-Step Guide
Step 1
Heat the cream in a saucepan. Cut the cheese into pieces (you can also substitute the cheese with Gorgonzola) and gradually add it to the cream. Stirring constantly, bring to a boil.
Step 2
Remove from heat and let cool.
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