Cream Cheese with Blue Mold

Ingredients

• Blue Cheese 0 oz
• Kefir 0 qt
• Ocean salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Freeze the kefir. Then take it out of the freezer and let it slightly thaw for 15 minutes.

Step 2

Line a colander with two layers of cheesecloth.

Step 3

Cut the bottle, remove the frozen kefir, and transfer it to the cheesecloth.

Step 4

Wait for it to fully thaw. This usually takes about 8–9 hours.

Step 5

Gently squeeze out the excess liquid.

Step 6

Transfer to a convenient storage container.

Step 7

Grind the salt in a coffee grinder until it becomes powder.

Step 8

Salt the mixture and stir.

Step 9

Add the blue cheese. Mix thoroughly.

Step 10

To serve, transfer to a sauceboat and garnish with a sprig of herbs.