Cream Cheese with Basil

Ingredients

• Kefir 0 qt
• Basil 2 sprigs
• Fresh basil leaves 2 sprigs
• Ocean salt to taste

Step-by-Step Guide

Step 1

Freeze the kefir for 2–3 hours.

Step 2

Then place it on a towel and wait for about 10 minutes.

Step 3

Cut open the package and remove the kefir.

Step 4

Line a colander or strainer with cheesecloth in 2–3 layers.

Step 5

Place the kefir inside.

Step 6

After about 8 hours, squeeze out the excess liquid.

Step 7

Transfer the resulting cheese to a deep container.

Step 8

Grind the salt in a coffee grinder.

Step 9

Finely chop the basil leaves.

Step 10

Add them to the cheese and season with salt.

Step 11

Mix well and serve.