Crayfish Boiled in Wine
Appetizers • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Crayfish boiled in wine
Ingredients
- Crayfish 12 pieces
- Rosé Dry Wine 10 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Place the cleaned crayfish in boiling salted water and cook for 1–2 minutes.
Step 2
Drain the water, pour the wine over the crayfish, and cook in a covered pot, shaking it occasionally.
Step 3
Transfer the cooked crayfish to a serving bowl, pouring over the wine they were cooked in, or chill in the wine and serve dry on a plate.
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