Crayfish Boiled in Beer
Appetizers • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Crayfish can also be boiled in kvass without diluting it with water.
Ingredients
- Crayfish 12 pieces
- Salt ½ tablespoon
- Beer 0 qt
- Green peppercorns 6 pieces
- Bay leaf 1 piece
Step-by-Step Guide
Step 1
Bring water to a boil with pepper and bay leaf, add beer, and bring to a boil.
Step 2
Add the crayfish and boil for 7–10 minutes.
Step 3
Place the boiled crayfish in a serving bowl, pouring over the broth in which they were cooked.
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