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Cranberry Sauce with Thyme

Sauces and Marinades • World

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Time 20 minutes
Ingredients 4
Servings 2

Description

Cranberry Sauce with Thyme

Ingredients

  • Honey 0 oz
  • Thyme 0 oz
  • Water 5 fl oz
  • Dried cranberries with sugar 5 oz

Step-by-Step Guide

Step 1

Combine all ingredients, add a pinch of salt, and bring to a boil; the sauce should simmer for 3–5 minutes.

Step 2

Using a blender, puree the cranberries. For extra smoothness, strain through a sieve to remove thyme leaves and any remaining cranberry skins.

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