Cranberry Sauce for Roasted Meat
Sauces and Marinades • Circassian
Description
Add spices to your taste. Serve with simple roasted meat (beef or pork).
Ingredients
- Dried cranberries with sugar 4 glasses
- Water 10 fl oz
- Sugar 5 oz
- Orange zest 1 tablespoon
- Ground clove ½ spoons
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Pour water into a saucepan, add sugar, and stir until it comes to a boil.
Step 2
When the sugar has dissolved, add the cranberries. Bring to a boil, and when the cranberries start to burst, reduce the heat and simmer for about 10 minutes.
Step 3
Add the spices and cook for another 1–2 minutes.
Step 4
Remove from heat, transfer to a sauce boat, and let cool.
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