Cranberry-Ginger Chutney
Sauces and Marinades • Author's
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Serve with grilled chicken and pork.
Ingredients
- Cranberry 15 fl oz
- Apple Cider Vinegar ½ cup
- Cinnamon 1 piece
- Red Curry Powder 1 tablespoon
- Grated Ginger Root 1 tablespoon
- Chili Flakes ½ teaspoon
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
In a saucepan, combine cranberry sauce, vinegar, cinnamon, ginger, curry, red pepper flakes, salt, and black pepper. Bring to a boil over medium heat and cook for 10 minutes, stirring. Let cool, cover, and refrigerate overnight.
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