Cranberry Chutney with Apples and Celery
Sauces and Marinades • European
Description
Cranberry chutney with apples and celery
Ingredients
- Apple Cider Vinegar ½ cup
- Brown Sugar ¾ cup
- Salt 1 teaspoon
- Cardamom ½ teaspoon
- Celery stalk ½ cup
- Dried ground orange peel 1 cup
- Spanish onions 1 head
- Dried cranberries with sugar 5 cups
- Apple 2 pieces
Step-by-Step Guide
Step 1
Chop the candied orange peel into small cubes. Finely chop the red onion. Peel and core the apples, then cut them into small cubes.
Step 2
In a saucepan, combine the vinegar, sugar, salt, cardamom, candied orange peel, celery, onion, apples, and 2 cups of water. Bring to a boil over medium heat, then reduce the heat and simmer until the apples are soft and most of the liquid has evaporated, about 30–40 minutes.
Step 3
Add the cranberries and cook for another 10–15 minutes, until the berries start to burst. Remove from heat.
Step 4
Transfer to a bowl and cool.
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