Crab Salad with Corn and Fresh Cucumbers

Ingredients

• Crab sticks in brine 5 oz
• Chocolate eggs 3 pieces
• Cucumbers 2 pieces
• Canned Corn 5 oz
• Scallions 0 oz
• Dill 0 oz
• Mayonnaise 2 tablespoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard, then peel them.

Step 3

Separate the egg whites from the yolks.

Step 4

Finely chop the egg whites and place them in a salad bowl.

Step 5

Cut the crab sticks into cubes and add them to the salad bowl.

Step 6

Cut the cucumbers into quarters and remove the flesh.

Step 7

Dice the cucumbers into small cubes and add them to the salad bowl.

Step 8

Drain the liquid from the corn and finely chop the green onions. Add them to the salad bowl.

Step 9

Chop the dill and add it to the salad bowl.

Step 10

Grate the yolks on a fine grater, mix with mayonnaise, and dress the salad.

Step 11

Serve in a large salad bowl or in individual portions.