Crab Meat Bruschetta

Ingredients

• Ciabatta 1 piece
• Crab sticks in brine 0 oz
• Mayonnaise 2 teaspoons
• Basil 1 sprig
• Meyer Lemon Juice ½ teaspoon
• Chili Flakes ½ teaspoon

Step-by-Step Guide

Step 1

Place a piece of ciabatta on a dry, hot skillet.

Step 2

Once the bottom side is browned, flip it over.

Step 3

After 1 minute, remove from heat and set aside.

Step 4

Finely chop the crab meat and place it in a bowl.

Step 5

Add 1 teaspoon of mayonnaise and season with chili flakes.

Step 6

Finely chop the basil.

Step 7

Add it to the bowl and mix thoroughly.

Step 8

Spread a second teaspoon of mayonnaise on the bread.

Step 9

Distribute it over the surface and drizzle with lemon juice.

Step 10

Spread the resulting mixture on the bruschetta.