Crab Meat Appetizer with Wasabi Mayonnaise
Appetizers • Japanese
Description
Crab Meat Appetizer with Wasabi Mayonnaise
Ingredients
- Sake 1 tablespoon
- Salt 1 tablespoon
- Crab Meat 20 oz
- Chives 16 stalks
- Daikon 15 oz
- Watercress to taste
- Mayonnaise 0 oz
- Wasabi 0 oz
Step-by-Step Guide
Step 1
Bring water to a boil in a pot and add sake and salt. Wrap pieces of crab meat in cheesecloth and submerge in boiling water. Bring back to a boil and quickly transfer to a bowl of ice water. Then unwrap the cheesecloth.
Step 2
In a small bowl, mix mayonnaise and wasabi.
Step 3
Cut each piece of crab meat in half.
Step 4
Take 2 pieces of crab meat and tightly tie them with 4 pieces of chives. Place in a serving bowl. Repeat the same with the remaining meat.
Step 5
Garnish on top with mayonnaise, strips of daikon, and watercress.
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