Couscous with Green Peas and Mint
Appetizers • Jewish
0
0
Time
10 minutes
Ingredients
6
Servings
8
Description
Couscous with Green Peas and Mint
Ingredients
- Chicken Broth 3 cups
- Couscous 2 cups
- Frozen green bean pods 10 oz
- Chopped Sage Leaves 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a pot, bring the chicken broth and 1 cup of water to a boil.
Step 2
Add the couscous and peas, reduce to medium heat, and cook, stirring, until the couscous and peas are tender, about 5-10 minutes.
Step 3
Add the mint and cook for another minute. Season with salt and pepper to taste.
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