low calorie
Couscous with Carrots and Cilantro
Appetizers • Arabian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Couscous with Carrots and Cilantro
Ingredients
- Cilantro ½ cup
- Coarse Salt to taste
- Ground Black Pepper to taste
- Couscous 1 cup
- Carrot 1 piece
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
In a saucepan, bring 1.5 cups of water to a boil. Add the couscous, 0.5 teaspoons of salt, and grated carrot. Cover with a lid and remove from heat. Let it sit for 5 minutes.
Step 2
Fluff the couscous with a fork and gently fold in the cilantro and olive oil. Season with salt and pepper.
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