Country-Style Pancakes

Ingredients

• Chocolate eggs 7 pieces
• Kefir 10 fl oz
• Corn Starch 0 oz
• Ocean salt to taste
• Activated Baking Soda a pinch
• Erythritol 1½ tablespoons
• Olive Oil to taste
• Butter 0 oz

Step-by-Step Guide

Step 1

Crack 3 eggs into a deep bowl.

Step 2

Add a pinch of salt and erythritol.

Step 3

Whisk with a mixer.

Step 4

Add kefir and baking soda.

Step 5

Add cornstarch.

Step 6

Whisk well.

Step 7

Pour the resulting mixture into heated olive oil in a skillet.

Step 8

When the pancake is browned, flip it and cook for another 2 minutes over medium heat.

Step 9

Melt the butter in a saucepan.

Step 10

Add 4 eggs. Reduce the heat to medium.

Step 11

Season with salt to taste.

Step 12

Stir constantly.

Step 13

Wait for the filling to thicken.

Step 14

Place the finished filling on the pancake.

Step 15

Fold the pancakes into triangles and serve.