Cottage Cheese with Fresh Basil

Ingredients

• Kefir 0 qt
• Fresh basil leaves 1 stem
• Ocean salt to taste

Step-by-Step Guide

Step 1

Place the kefir in the freezer.

Step 2

After 2 hours, remove it.

Step 3

Cut open the package and take out the kefir.

Step 4

Line a colander or sieve with 2–3 layers of cheesecloth.

Step 5

Place the kefir inside.

Step 6

Once the kefir has completely thawed, squeeze out the excess moisture.

Step 7

Transfer the resulting cheese to a convenient container.

Step 8

Finely chop the basil leaves.

Step 9

Grind the salt into a powder using a coffee grinder.

Step 10

Salt the cheese and add the basil.

Step 11

Mix and serve.