Cottage Cheese with Dorblu

Ingredients

• Kefir 0 qt
• Dorbly Cheese 0 oz
• Ocean salt a pinch

Step-by-Step Guide

Step 1

Place the kefir in the freezer for 24 hours.

Step 2

Remove the kefir from the packaging.

Step 3

Transfer the kefir to a special cheese mold. If you don't have one, you can use regular cheesecloth folded in several layers. Leave at room temperature for a few hours until completely thawed.

Step 4

When the whey drains into the bowl, the cottage cheese will remain in the strainer. Drain the whey, it will no longer be needed.

Step 5

Transfer the cheese to a storage container.

Step 6

Add salt.

Step 7

Mix thoroughly.

Step 8

Finely chop the Dorblu.

Step 9

Add the Dorblu to the cottage cheese.

Step 10

Mix thoroughly.

Step 11

Transfer to a bowl and serve. Store in the refrigerator for about 3 days.