Cottage Cheese with Berries, Pistachios, and Balsamic Honey
Breakfasts • European
Description
One serving (with 2% fat cottage cheese) contains — 267.8 kcal; fat — 3.9 g; protein — 18.5 g; carbohydrates — 42 g; daily requirement of vitamin C — 50%.
Ingredients
- Cottage cheese 10 oz
- Honey 6 teaspoons
- Vinegar essence to taste
- Marinated cherries 10 pieces
- Strawberry 8 pieces
- Unsalted peanuts, shelled to taste
- Balsamic Vinegar 4 teaspoons
Step-by-Step Guide
Step 1
Mix the cottage cheese with 4 teaspoons of honey and vanilla essence. Place in dessert bowls or other serving dishes. Refrigerate.
Step 2
Wash the berries, remove the stems, pit the cherries, and cut the strawberries into quarters. Mix the vinegar with the remaining honey. Pour into a sauceboat.
Step 3
Remove the cottage cheese mixture from the refrigerator, top with the berries, and sprinkle with crushed pistachios.
Step 4
Serve drizzled with the sauce.
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