Cottage Cheese Waffles with Banana
Breakfasts • European
Description
Cottage Cheese Waffles with Banana
Ingredients
- Cottage cheese 10 oz
- Chicken Egg 1 piece
- Beans 1 piece
- Wheat Flour 0 oz
- Sugar 0 oz
- Baking Powder 0 oz
- Salt a pinch
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Place the cottage cheese, banana, and egg in a bowl, and blend them well with a blender or mash with a fork.
Step 2
Sift the flour and baking powder into the mixture (it’s better to add the flour gradually, as you may need less). Add sugar and a pinch of salt.
Step 3
Thoroughly mix all the ingredients until a homogeneous batter is formed.
Step 4
Bake the waffles in a preheated and greased waffle maker (if you don’t have one, you can bake them as pancakes in the oven or fry them in a skillet).
Step 5
Serve the waffles with honey, jam, condensed milk, ice cream, or any berries or fruits.
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