Cottage Cheese Soufflé with Dried Apricots and Nuts
Breakfasts • Russian
Description
Cottage Cheese Soufflé with Dried Apricots and Nuts
Ingredients
- Cottage cheese 5 oz
- Semolina 0 oz
- Sugar 0 oz
- Chicken Egg ½ piece
- Milk 0 fl oz
- Dried Apricots 0 oz
- Walnuts 0 oz
- Butter 0 oz
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Crush the nuts to a dough-like consistency and combine with finely chopped dried apricots and cottage cheese mixture.
Step 3
Then mix everything together.
Step 4
Place into a greased mold.
Step 5
Bake.
Step 6
Serve with sour cream.
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