Cottage Cheese Semolina Casserole with Apple and Cinnamon

Ingredients

• Dried Apricots 5 oz
• Raisins 5 oz
• Semolina 1 cup
• Water 15 fl oz
• Activated Baking Soda 1 teaspoon
• Vanilla salt a pinch
• Cinnamon a pinch
• Quail Egg 2 pieces
• Sugar 1 cup
• Wheat Flour 1 cup
• Cottage cheese 20 oz
• Apple 3 pieces
• Applesauce 1 tablespoon

Step-by-Step Guide

Step 1

Pour one cup of warm water over the semolina.

Step 2

Dissolve the baking soda in boiling water.

Step 3

Crack the eggs, add sugar, and mix well.

Step 4

Add the semolina to the eggs.

Step 5

Thoroughly mix the eggs and semolina.

Step 6

Pour one cup of water over the flour and mix. Add to the eggs and cottage cheese. Add cinnamon, vanilla, and baking soda, and mix.

Step 7

Add cottage cheese, raisins, and chopped dried apricots to the egg and semolina mixture and stir.

Step 8

Wash, peel, and finely chop the apples.

Step 9

Add the apples to the cottage cheese and mix. Line a baking dish with parchment paper and pour in the mixture. Place in an oven preheated to 355°F for 1 hour.

Step 10

Remove from the oven and let cool before serving. Garnish with cinnamon, apple, and apple sauce when serving.