Cottage Cheese Rolls for Breakfast
Breakfasts • Russian
Description
Cottage cheese rolls for breakfast
Ingredients
- Chicken Egg 2 pieces
- Sugar 3 spoons
- Salt a pinch
- Vanilla salt 0 oz
- Baking Powder 0 oz
- Milk 2 spoons
- Wheat Flour 10 oz
- Semi-soft cream cheese 10 oz
Step-by-Step Guide
Step 1
Whisk together the cottage cheese, eggs, sugar, vanilla sugar, and salt until smooth. Sift the flour with the baking powder and knead into a soft, sticky dough.
Step 2
Line a baking sheet with parchment paper and grease it with sunflower oil.
Step 3
With wet hands, shape the rolls, place them on a baking sheet, and bake in a preheated oven at 375°F for about 12 minutes.
Step 4
Then take out the buns, brush them with milk (using a pastry brush), and if desired, sprinkle a little sugar on top. Return them to the oven for another 3–5 minutes, until they are golden brown.
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