Cottage Cheese Pudding with Raisins and Apples
Breakfasts • British
Description
Cottage cheese pudding with raisins and apples is a versatile dessert and breakfast option at the same time. It can be served solo or with sour cream, condensed milk, or jam. To achieve a uniform consistency in the pudding, it is essential to strain the cottage cheese through a sieve beforehand. While it’s easy to choose apples for the pudding, selecting raisins requires more careful consideration. The dried fruit should have a thin skin and firm flesh with a pronounced grape aroma. The combination of cottage cheese, raisins, and apples gives the baked dish a natural sweetness and pleasant flavor, and with semolina, it rises quickly in the oven. Interestingly, pudding was originally not a dessert at all but an extremely hearty delicacy made from porridge in meat broth, with added breadcrumbs, prunes, nuts, and honey. It was prepared with lamb fat, blood sausage, mixtures of offal, and various types of meat, and was often set on fire before serving. Today, pudding is almost always a sweet dessert, airy, light, and almost dietetic.
Ingredients
- Cottage cheese 20 oz
- Milk ½ glasses
- Semolina 2 spoons
- Sugar 3 spoons
- Chicken Egg 2 pieces
- Raisins 2 spoons
- Apple 2 pieces
- Sour Cream 7 teaspoons
- Butter 0 oz
- Vanillin to taste
Step-by-Step Guide
Step 1
Pass the cottage cheese through a meat grinder and then strain it.
Step 2
Wash the apples, peel and core them, chop finely, and add thoroughly washed raisins.
Step 3
Combine the strained cottage cheese with the chopped apples, milk, raisins, sugar, vanilla, egg yolks, and semolina, and mix well. Then gently fold in the beaten egg whites into the prepared mixture.
Step 4
Transfer the mixture to a baking dish greased with butter and place it in the oven. When serving, drizzle with sour cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!