Cottage Cheese Pie with Caramel
Breakfasts • Italian
Description
Cottage Cheese Pie with Caramel
Ingredients
- Cookies 5 oz
- Cocoa Powder 0 oz
- Butter 0 oz
- Brown Sugar 5 oz
- Cottage cheese 40 oz
- Eggs 6 pieces
- Sugar 10 oz
- Wheat Flour 0 oz
- Sour Cream 5 oz
- Vanilla Sugar 0 oz
- Cream 5 fl oz
- Orange zest 0 oz
Step-by-Step Guide
Step 1
Blend the cookies, cocoa powder, 40 g of butter, and 25 g of brown sugar in a blender. Use the resulting mixture to line the sides of a baking dish, and place the dish in the refrigerator.
Step 2
Blend the orange zest, cottage cheese, sour cream, eggs, white sugar, flour, and vanilla sugar in a blender. Pour the resulting mixture into the dish. Bake at 355°F for 45 minutes.
Step 3
In a saucepan, melt 20 g of butter and dissolve 100 g of brown sugar in it, then add the cream. Drizzle the cooled pie with the caramel.
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