Cottage Cheese Pancakes with Raisins (Flourless)
Breakfasts • Russian
Description
Cottage cheese pancakes with raisins (flourless)
Ingredients
- Cottage cheese 10 oz
- Sugar 1 tablespoon
- Chicken Egg 2 pieces
- Salt a pinch
- Semolina 2 spoons
- Baking Powder 0,2 teaspoons
- Oat flakes 4 spoons
- Raisins 0 oz
Step-by-Step Guide
Step 1
In a bowl, mix the cottage cheese and two eggs, then add sugar.
Step 2
Add the oats and semolina, and stir well.
Step 3
Add salt and baking powder.
Step 4
Rinse the raisins, pour boiling water over them, and add to the bowl.
Step 5
Stir everything until smooth and place the pan on the heat, adding oil.
Step 6
Take a tablespoon, scoop some batter with it, and simply drop it onto the skillet, using another spoon or your finger to nudge it.
Step 7
Cover with a lid, reduce the heat to the minimum, and let the syrniki cook for about 5–6 minutes. Then, flip them to the other side, cover again, and cook for another 5 minutes. After that, turn off the heat and leave the syrniki covered for a few important minutes — they will absorb the steam and become even juicier.
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