Cottage Cheese Pancakes with Dried Apricots
Breakfasts • European
Description
Cottage Cheese Pancakes with Dried Apricots
Ingredients
- Sugar 3 tablespoons
- Chocolate eggs 2 pieces
- Sour Cream 2 tablespoons
- Milk 4 tablespoons
- Kefir 1.5 cups
- Wheat Flour 1 cup
- Baking Powder 1 teaspoon
- Dried Apricots 5 pieces
- Cottage cheese 5 oz
- Vanilla extract to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the dried apricots into small cubes and soak them in wine (brandy, fruit liqueur, or whatever is left at home).
Step 2
Mix the cottage cheese with the egg yolk, sugar, and sour cream using a mixer, then add the other dairy products. Fold in the sifted flour with salt and baking powder. Add the dried apricots and gently knead the mixture.
Step 3
Whip the egg whites into a thick foam and carefully fold them into the batter.
Step 4
Fry the pancakes covered in a dry skillet with a thick bottom and non-stick coating over low heat. If you are confident in the quality of your oil, you can use oil, but the pancakes will turn out greasier.
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