Cottage Cheese Pancakes with Coconut, Baked in the Oven (Savory)
Breakfasts • European
Description
Cottage Cheese Pancakes with Coconut, Baked in the Oven (Savory)
Ingredients
- Egg white 2 pieces
- Low-fat lactose-free milk 20 oz
- Sugar 0 oz
- Vanilla salt 0 oz
- Semolina 0 oz
- Desiccated coconut 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 160–355°F, prepare the necessary equipment, you will need a mixer and an ice cream scoop.
Step 2
Beat the eggs with sugar using a mixer until a thick foam forms. If you prefer it sweeter, simply increase the amount of sugar to 50–100 grams.
Step 3
Add the cottage cheese and continue mixing, adding a couple of drops of vegetable oil.
Step 4
Stir in the semolina and shredded coconut — continue mixing.
Step 5
Using an ice cream scoop, place equal portions of the mixture onto a baking sheet lined with parchment paper.
Step 6
Bake for about 30 minutes.
Step 7
In convection mode at 180 degrees, they may brown a bit; it's better to set it to 160, and after turning off, let them sit for another 10 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!