Cottage Cheese Pancakes with Carrots in the Oven
Breakfasts • Ukrainian
Description
I should clarify that the carrots do not add flavor; they give a pleasant pink color to the product, and if a child hates carrots, this is a great way to sneak in some vegetables. Serve with sour cream and strawberry jam.
Ingredients
- Egg white 2 pieces
- Semi-soft cream cheese 35 oz
- Carrot 2 pieces
- Oat flakes 3 tablespoons
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Place parchment paper on a baking sheet and grease it well with vegetable oil. Mix the cottage cheese (good quality! 5% fat) with finely grated carrots (you can chop them in a food processor), add the eggs and 2-3 tablespoons of flour (I prefer good breadcrumbs, oat or buckwheat flour), salt, and sugar. Possible additions include zest, vanilla, raisins, candied fruits, or poppy seeds.
Step 3
Knead the cottage cheese mixture thoroughly and shape into pancakes, placing them on the baking sheet.
Step 4
Bake until golden brown in convection mode for about 20 minutes, or in a regular oven for 30-40 minutes.
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