Cottage Cheese Pancakes with Carrots
Breakfasts • Russian
Description
Cottage Cheese Pancakes with Carrots
Ingredients
- Cottage cheese 15 oz
- Butter 1 tablespoon
- Turnips 6 pieces
- Semolina 1 tablespoon
- Wheat Flour 2 tablespoons
- Sugar 3 tablespoons
- Chicken Egg 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Boil the peeled carrots in a small amount of water until soft. Pass the cooked carrots through a meat grinder, add butter, semolina, and heat for another 5 minutes over low heat, stirring constantly.
Step 2
Add the cottage cheese (passed through a meat grinder), salt, sugar, egg, and flour to the mixture, and mix well.
Step 3
Form small patties, coat them in flour, and fry in well-heated oil until golden brown on both sides.
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