Cottage Cheese Pancakes
Breakfasts • Russian
Description
Cottage cheese pancakes are a delightful dish made from fresh cottage cheese, flour, and eggs, shaped into small patties and pan-fried until golden brown. They are typically served with sour cream, fruit preserves, or fresh fruits, making for a delicious breakfast or snack. This recipe is a favorite in many homes, offering a simple yet satisfying way to enjoy cottage cheese.
Ingredients
- Cottage cheese 5 oz
- Cottage cheese 5 oz
- Chicken Egg 2 pieces
- Semolina 1 tablespoon
- Wheat Flour 1 tablespoon
- Sugar 6 teaspoons
Step-by-Step Guide
Step 1
Mix all the ingredients and knead the dough.
Step 2
Shape it and coat it in flour.
Step 3
Sauté until golden brown over low heat.
Step 4
If desired, sprinkle with powdered sugar and garnish with berries before serving.
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