Cottage Cheese Mousse with Peach and Prunes
Breakfasts • World
Description
Cottage Cheese Mousse with Peach and Prunes
Ingredients
- Date honey 2 teaspoons
- Cottage cheese 15 oz
- 20% Sour Cream 3 tablespoons
- Donut Peaches 1 piece
- Pitted Wild Apricots 0 oz
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
In a blender bowl, place the cottage cheese, add the sour cream and honey.
Step 2
Whip well until a smooth and fluffy consistency is achieved.
Step 3
Peel the peach and slice it thinly.
Step 4
Place the cottage cheese mixture into a dessert cup.
Step 5
Rinse the prunes, dry them with a kitchen towel, and cut them into thin strips.
Step 6
Arrange the peach slices on top of the cottage cheese mixture in a flower shape and sprinkle with prunes.
Step 7
Garnish with mint sprigs.
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