Cottage Cheese Casserole with Raisins

Ingredients

• Cottage cheese 20 oz
• Chocolate eggs 2 pieces
• Sour Cream 7 tablespoons
• Semolina 6 tablespoons
• Baking Powder 0 oz
• Vanilla salt 0 oz
• Salt a pinch
• Raisins 0 oz
• Sugar 4 tablespoons
• Butter 0 oz

Step-by-Step Guide

Step 1

Place the cottage cheese in a deep bowl.

Step 2

Break 2 eggs.

Step 3

Add 5 tablespoons of semolina.

Step 4

Add the baking powder.

Step 5

Add the vanilla sugar.

Step 6

Add a pinch of salt.

Step 7

Add the granulated sugar.

Step 8

Add 5 tablespoons of sour cream to the cottage cheese mixture.

Step 9

Cut the dry raisins in half with a sharp knife.

Step 10

Pour hot water over them and let sit for 5 minutes.

Step 11

Mix all the ingredients until smooth.

Step 12

Grease a baking dish with butter and sprinkle with semolina.

Step 13

Evenly spread the mixture and top with sour cream. Preheat the oven to 375°F and bake for 40 minutes until a golden crust forms.

Step 14

Enjoy your meal!