Cottage Cheese Casserole with Blueberries
Breakfasts • European
Description
Cottage Cheese Casserole with Blueberries
Ingredients
- Cottage cheese 20 oz
- Fresh Berries 1 cup
- Sugar 2 tablespoons
- Semolina 2 tablespoons
- Butter 1 tablespoon
- Large eggs 1 piece
Step-by-Step Guide
Step 1
Beat the egg with sugar.
Step 2
Blend the cottage cheese until creamy.
Step 3
Add the egg and semolina to the cottage cheese, mix well.
Step 4
Grease a baking dish with butter, layer half of the cottage cheese mixture, sprinkle with blueberries, and top with the remaining cottage cheese.
Step 5
Bake in the oven for 30–40 minutes at 355°F.
Step 6
Serve drizzled with jam, syrup, or honey.
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