Cottage Cheese Casserole with Blueberries
Breakfasts • Russian
Description
Cottage cheese casserole with blueberries
Ingredients
- Chicken Egg 2 pieces
- Brown Sugar 0 oz
- Low-fat lactose-free milk 20 oz
- Semolina 5 teaspoons
- Blackberry 5 oz
- Vanilla salt 1 piece
Step-by-Step Guide
Step 1
Beat the egg yolks with sugar and vanilla until pale and fluffy.
Step 2
Add the cottage cheese and beat until smooth.
Step 3
Add the semolina and fold in the blueberries.
Step 4
Whip the egg whites and fold them into the mixture.
Step 5
Place in a greased baking dish and bake at 355°F for 30 minutes.
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