Cottage Cheese and Cod Liver Spread
Appetizers • European
Description
Cottage Cheese and Cod Liver Spread
Ingredients
- Onion 0 oz
- Semi-soft cream cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Dill to taste
- Cod Liver 5 oz
Step-by-Step Guide
Step 1
Drain the cod liver from excess oil; you can also pat it dry with a paper towel.
Step 2
Mix it with good quality, non-grainy cottage cheese. Use a fork to combine; the dip should be fluffy, not clay-like. Therefore, only use a fork—no blenders.
Step 3
Finely chop the onion, mix it in, and add salt and pepper.
Step 4
Add dill. Serve on rye bread toast with hot boiled potatoes.
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