Cottage Cheese and Butter Dough
Pasta and Pizza • Italian
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Cottage Cheese and Butter Dough
Ingredients
- Cottage cheese 5 oz
- Wheat Flour 5 oz
- Olive Oil 3 tablespoons
- Chicken Egg 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Drain the liquid from the low-fat cottage cheese. Place the cottage cheese in a bowl, add salt, olive oil, and the egg. Mix using a mixer.
Step 2
Sift the flour over the cottage cheese and knead the dough by hand until it becomes pliable.
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