Cottage Cheese and Apple Casserole with Cranberries
Breakfasts • European
Description
Cottage Cheese and Apple Casserole with Cranberries
Ingredients
- Apple 4 pieces
- Dried cranberries with sugar 4 tablespoons
- Orange juice concentrate 5 fl oz
- Chicken Egg 4 pieces
- Pea purée 5 oz
- Cottage cheese 20 oz
- Citrus Zest Mix ½ teaspoon
- Salt a pinch
- Semolina 6 tablespoons
Step-by-Step Guide
Step 1
Peel the apples, remove the cores, and slice them thinly. Mix with dried cranberries, drizzle with orange juice, and let sit for 30 minutes.
Step 2
Preheat the oven to 355°F. Mix the eggs, pear puree, cottage cheese, lemon zest, salt, and semolina until smooth. Separate the cranberries from the apples and fold them into the cottage cheese mixture. Pour it into a greased baking dish, evenly distribute the apple slices vertically, and partially immerse them in the batter. Bake the casserole in the oven for 40 minutes. Then remove and optionally sprinkle with powdered sugar. It can be served with vanilla sauce.
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