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Cornmeal Porridge with Milk
Breakfasts • American
0
0
Time
50 minutes
Ingredients
6
Servings
4
Description
Cornmeal porridge with milk
Ingredients
- Water 25 fl oz
- Coarse Cornmeal 10 fl oz
- Milk 10 fl oz
- Butter 0 oz
- Sugar 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
In boiling salted water, gradually add the cornmeal while stirring and cook on low heat for 10–15 minutes.
Step 2
Pour in the boiling milk, add the sugar, put in the butter, stir, and continue to cook on low heat for another 15–20 minutes.
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